(via suitep: disoriented: ffffood: bjcg)

Mashed Potato Egg Boats

1 c leftover mashed potatoes

a big pinch of shredded cheese

4 eggs

Preheat your oven to 400, and put your cast iron (muffin) pan into the oven to heat up. When hot, drop a teaspoon of butter into each one. Roll your potatoes into balls, then press into preheated pan and hollow out, pushing the potatoes up along the sides. Bake 10-15 minutes, until starting to brown. Loosen the sides (this will help later), sprinkle in a little cheese, and crack and egg into each potato cup. Bake until the egg whites are set, and serve immediately, sprinkled with salt and pepper.

See, the whole problem with recipes like this is ingredient #1: leftover mashed potatoes do not exist in my universe.