Salted Caramel and Nutella Stuffed Double Chocolate Chip Cookies

(via foodopia)
Shut up.
Good morning.
(via)

Good morning.

(via)

Shut up.

Shut up.

(Source: littlebcooks.blogspot.com)


This is a cake with sprinkle embroidery.

(via thechocolatebrigade)

This is a cake with sprinkle embroidery.

(via thechocolatebrigade)

Better on the second day.

Better on the second day.



SUGAR SHACK “Nick Milkovich Architects' Sugar Shack is definitely a stunner that draws upon the style of various modern greats. A simple sugar abode sits atop an inclined site of gingerbread and icing, affording amazing views from within its near transparent and tasty space. Hopefully those surrounding sugar trees will keep things cool inside when the sun shines bright.”

SUGAR SHACKNick Milkovich Architects' Sugar Shack is definitely a stunner that draws upon the style of various modern greats. A simple sugar abode sits atop an inclined site of gingerbread and icing, affording amazing views from within its near transparent and tasty space. Hopefully those surrounding sugar trees will keep things cool inside when the sun shines bright.”

(Source: inhabitat.com)

Nom.

Nom.

Without a doubt, the best sweet potato dish I’ve ever had. Those marshmallows are even homemade!
TG for leftovers. Thanks, Lyn!

Without a doubt, the best sweet potato dish I’ve ever had. Those marshmallows are even homemade!

TG for leftovers. Thanks, Lyn!


Life-altering: Butter Cutter

Speaking of breakfast, here’s a nifty trick.

Separating 5 Egg Yolks with a Water Bottle

(Source: presurfer.blogspot.com)

Ever wonder why bacon is considered a breakfast food? Excellent PR!

Edward L. Bernays describes his work with the Beech Nut Packing Company and the how bacon and eggs became America’s favorite breakfast.

(via)

CHOMP.

CHOMP.

(Source: reddpics.com)

Happy Fourth, everyone! Spiral cut your weenies!

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